Restaurant Manager – Burlington

Row34; United States; On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with company match

Dining discounts

2 weeks paid vacation

Career growth opportunities

Free onsite parking

Job summary

Row 34 in Burlington, MA is seeking an experienced Restaurant Manager to join our high-energy leadership team. This role requires coaching and developing staff, maintaining smooth daily operations, and ensuring top-notch hospitality.

You will partner with the General Manager to drive signature service, oversee bar operations, inventory, and cost controls, and foster strong relationships across FOH and BOH. The ideal candidate has 2+ years of management in a high-volume full-service setting,

Qualifications

• 2 years of restaurant management experience in a high-volume full-service setting.
• Strong leadership and organizational skills with the ability to motivate a team.
• Experience with bar programs, inventory management and ordering systems.
• A genuine love of hospitality and guest service.

Responsibilities

• Lead by example in a fast-paced service-driven restaurant.
• Partner with the General Manager and leadership team to execute daily operations.
• Train, support and motivate the FOH team to deliver warm attentive hospitality.
• Maintain a safe, clean and compliant workplace for staff and guests.
• Foster strong working relationships across FOH and BOH teams.
• Assist in bar operations including inventory, ordering and cost controls.

Skills

Leadership

Communication

Problem solving

Guest service

Team motivation

Hospitality

Tools

Inventory management systems

Ordering systems

Job description

Restaurant Manager Row 34 Burlington Burlington MA Row 34 is an award winning high energy neighborhood oyster bar with locations in Bostons Seaport Cambridge Kenmore Square and Portsmouth NH We are looking for an experienced Restaurant Manager to join our Burlington MA leadership team

About the Role

The Restaurant Manager will help drive Row 34s signature hospitality and operational excellence This is a service forward role that requires a strong presence on the floor coaching and developing staff and maintaining smooth daily operations Bar oversight and inventory management are also part of the responsibilities so bar program experience is a plus

What Youll Do

• Lead by example in a fast paced service driven restaurant
• Partner with the General Manager and leadership team to execute daily operations
• Train support and motivate the FOH team to deliver warm attentive hospitality
• Maintain a safe clean and compliant workplace for staff and guests
• Foster strong working relationships across FOH and BOH teams
• Assist in bar operations including inventory ordering and cost controls with help from Bar Manager

What Were Looking For

• 2 years of restaurant management experience in a high volume full service setting
• Strong leadership and organizational skills with the ability to motivate a team
• Experience with bar programs inventory management and ordering systems
• A genuine love of hospitality and guest service
• Excellent communication and problem solving skills

What We Offer

• Salary 70000 annually
• Health dental and vision insurance
• 401k with company match
• Dining discounts across Row 34 locations
• 2 weeks paid vacation to start
• Opportunities for career growth in a growing restaurant group
• Free Onsite Parking

About Us

At Row 34 were serious about oysters beer and hospitality We pride ourselves on creating a welcoming high energy environment for both our guests and our team

If you thrive in a fast paced restaurant and are ready to take the next step in your leadership career wed love to meet you