Restaurant Manager – Lead Service, Bar Ops & Team Growth

Row34; Burlington (MA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Dining discounts across Row 34 locations

2 weeks paid vacation

Free Onsite Parking

Job summary

A popular neighborhood oyster bar in Burlington, MA is seeking an experienced Restaurant Manager. This role involves leading a fast-paced restaurant, training staff, and ensuring operational excellence. Candidates should have over 2 years of management experience and a passion for hospitality. The position offers a salary of $70,000–$75,000 annually, along with health benefits, dining discounts, and opportunities for career growth.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service setting.
• Experience with bar programs, inventory management, and ordering systems.
• Strong leadership and organizational skills to motivate a team.

Responsibilities

• Lead by example in a fast-paced, service-driven restaurant.
• Partner with the General Manager to execute daily operations.
• Train and motivate the FOH team to deliver excellent hospitality.
• Maintain a safe and compliant workplace.

Skills

Leadership skills

Organizational skills

Communication skills

Problem-solving

Hospitality

Job description

A popular neighborhood oyster bar in Burlington, MA is seeking an experienced Restaurant Manager. This role involves leading a fast-paced restaurant, training staff, and ensuring operational excellence. Candidates should have over 2 years of management experience and a passion for hospitality. The position offers a salary of $70,000–$75,000 annually, along with health benefits, dining discounts, and opportunities for career growth.