Restaurant Manager - 4-Day Week, Great Benefits & Growth

Jack-in-the-Box; Hickory (NC); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

4 Day Work Week

Bonus 4x per year

2 weeks of Paid Vacation Per Year

Medical, Dental and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box is seeking a restaurant leader to manage daily operations and deliver outstanding guest service. You will oversee a team, uphold food quality and safety standards, and adapt to changing priorities to keep the restaurant running smoothly.

The role requires 2+ years of service-concept management with full P&L responsibility, a high school diploma or equivalent, and strong English communication.

Qualifications

• Have 2+ years of experience in managing a service concept with full profit and loss responsibility.
• High School diploma or equivalent required; college degree preferred.
• Ability to communicate effectively in English.
• Must be at least 18 years old.
• Willing and able to work a flexible schedule.
• Able to lift and carry 10–65 lbs.
• Valid driver’s license, reliable transportation, and proof of insurance.

Responsibilities

• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate a strong awareness and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Skills

Leadership

Operations management

P&L ownership

Customer service

English communication

Education

High School diploma or equivalent

College degree preferred

Job description

Jack in the Box is seeking a restaurant leader to manage daily operations and deliver outstanding guest service. You will oversee a team, uphold food quality and safety standards, and adapt to changing priorities to keep the restaurant running smoothly.

The role requires 2+ years of service-concept management with full P&L responsibility, a high school diploma or equivalent, and strong English communication.