Restaurant Manager

Jack-in-the-Box; Hickory (NC); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

4 Day Work Week

Bonus 4x per year

2 weeks of Paid Vacation Per Year

Medical, Dental and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box is seeking a restaurant leader to manage daily operations and deliver outstanding guest service. You will oversee a team, uphold food quality and safety standards, and adapt to changing priorities to keep the restaurant running smoothly.

The role requires 2+ years of service-concept management with full P&L responsibility, a high school diploma or equivalent, and strong English communication.

Qualifications

• Have 2+ years of experience in managing a service concept with full profit and loss responsibility.
• High School diploma or equivalent required; college degree preferred.
• Ability to communicate effectively in English.
• Must be at least 18 years old.
• Willing and able to work a flexible schedule.
• Able to lift and carry 10–65 lbs.
• Valid driver’s license, reliable transportation, and proof of insurance.

Responsibilities

• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate a strong awareness and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Skills

Leadership

Operations management

P&L ownership

Customer service

English communication

Education

High School diploma or equivalent

College degree preferred

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Pay Range: $60-70k

Earn up to: $100k

GREAT EMPLOYEES DESERVE GREAT BENEFITS!

• 4 Day Work Week!
• Bonus 4x per year
• 2 weeks of Paid Vacation Per Year
• Medical, Dental and Vision
• Advancement Opportunities
• Tuition Reimbursement
• FREE meals on your shift

WALK THE TALK AND EAT A JUMBO JACK WITH US!

We know you have so much to bring to the table as a leader and a teacher. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).

Position Information:

• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

We ask you to:

• Have 2+ years of experience in managing a service concept with full profit and loss responsibility
• Have a High School diploma or equivalent required; college degree preferred
• Have ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs
• Have a valid driver\'s license, reliable transportation, and proof of insurance