Restaurant Manager 2 - Store 003 - Houston Wayside

Chedraui USA; Houston (TX); On-site; USD 52,000 - 62,000; Full time

Job summary

Fiesta Mart in Houston (Wayside) seeks a Restaurant Manager 2 to lead daily restaurant operations and own P&L responsibilities, ensuring guest satisfaction and compliant service standards.

You will supervise team members, including Assistant Managers and Shift Leads, recruit and develop talent, monitor performance, manage scheduling and labor costs, and implement financial plans to achieve strong results while upholding Fiesta Mart values.

Qualifications

• Top-level supervisor with full P&L responsibilities.
• Responsible for managing daily restaurant operations, including employee selection, development and performance management.
• Develop Assistant Managers, Shift Leads and other staff to achieve sound financial results and uphold Fiesta Mart standards.
• Reports to the District Manager and Director of Operations.
• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

Responsibilities

• Manage daily restaurant operations.
• Lead staff development and performance management.
• Drive financial results and uphold Fiesta Mart standards.

Job description

Restaurant Manager 2 - Store 003 - Houston Wayside

Restaurant Manager 2 - Store 003 - Houston Wayside Store 003 Houston Wayside

A Fiesta Mart Restaurant Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.

The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of Fiesta Mart standards, including our company’s mission, vision and values.

The Restaurant Manager reports to the District Manager and Director of Operations.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.