Restaurant Ops Lead: People, Inventory & Guest Experience

Chedraui USA; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Fiesta Mart is seeking a Restaurant Assistant Manager to lead daily restaurant operations in Houston, with responsibilities including supervising employees, overseeing inventory and ordering, and driving profitability while ensuring an excellent guest experience. This role reports to the Restaurant Manager and requires CPFM certification or equivalent for food handling.

The position emphasizes second-level supervision, staff development, and adherence to food safety standards within a busy

Qualifications

• CPFM certification (Certified Food Protection Manager) or equivalent required for food preparation, handling and serving.

Responsibilities

• Manage daily restaurant operations as a second-level supervisor.
• Oversee inventory and ordering of food and supplies to ensure availability.
• Optimize profits while maintaining quality and guest satisfaction.
• Supervise and develop employees, including performance management.
• Report to the Restaurant Manager.

Education

CPFM Certification

Job description

Fiesta Mart is seeking a Restaurant Assistant Manager to lead daily restaurant operations in Houston, with responsibilities including supervising employees, overseeing inventory and ordering, and driving profitability while ensuring an excellent guest experience. This role reports to the Restaurant Manager and requires CPFM certification or equivalent for food handling.

The position emphasizes second-level supervision, staff development, and adherence to food safety standards within a busy