Restaurant Assistant Manager - 018 Houston-Kirby

Chedraui USA; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Fiesta Mart is seeking a Restaurant Assistant Manager to lead daily restaurant operations in Houston, with responsibilities including supervising employees, overseeing inventory and ordering, and driving profitability while ensuring an excellent guest experience. This role reports to the Restaurant Manager and requires CPFM certification or equivalent for food handling.

The position emphasizes second-level supervision, staff development, and adherence to food safety standards within a busy

Qualifications

• CPFM certification (Certified Food Protection Manager) or equivalent required for food preparation, handling and serving.

Responsibilities

• Manage daily restaurant operations as a second-level supervisor.
• Oversee inventory and ordering of food and supplies to ensure availability.
• Optimize profits while maintaining quality and guest satisfaction.
• Supervise and develop employees, including performance management.
• Report to the Restaurant Manager.

Education

CPFM Certification

Job description

Restaurant Assistant Manager - 018 Houston-Kirby

Restaurant Assistant Manager - 018 Houston-Kirby
Store 018 Houston Kirby

A Fiesta Mart Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants.
The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
The Assistant Restaurant Manager reports to the Restaurant Manager.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.