Restaurant Manager 2 - 018 Houston-Kirby

Chedraui USA; Houston (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Fiesta Mart Houston-Kirby is seeking a Restaurant Manager 2 to oversee daily restaurant operations with full P&L responsibility, ensure guest satisfaction, and uphold Fiesta Mart standards.

The Manager will lead staff recruitment, development, and performance management, develop Assistant Managers and Shift Leads, and report to the District Manager and Director of Operations. A Food Handler Card is required for all food-related roles.

Qualifications

• Food Handler Card or equivalent certification is required for all positions related to food preparation, handling and serving.

Responsibilities

• Oversee daily restaurant operations with full P&L responsibility and ensure guest satisfaction while upholding Fiesta Mart standards.
• Lead selection, development and performance management of employees; develop Assistant Managers and Shift Leads.
• Report to the District Manager and Director of Operations.

Job description

Restaurant Manager 2 - 018 Houston-Kirby

Restaurant Manager 2 - 018 Houston-Kirby
Store 018 Houston Kirby

A Fiesta Mart Restaurant Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.

The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of Fiesta Mart standards, including our company’s mission, vision and values.

The Restaurant Manager reports to the District Manager and Director of Operations.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.