Restaurant Manager

Stonegates Retirement Community; Wilmington (DE); On-site; USD 38,000 - 60,000; Part time

Job summary

Stonegates Retirement Community seeks an experienced Restaurant Manager to lead an upscale dining program and elevate the guest experience. You will mentor front- and back-of-house teams, uphold quality standards, and deliver warm, attentive service in a refined setting.

The role emphasizes strong leadership, communication, and problem-solving, with evening hours and an emphasis on culinary excellence and hospitality.

Qualifications

• Proven restaurant or hospitality management experience.
• Knowledge of upscale food, menus, quality standards, and presentation.
• Direct the back of the house support teams to assist the front of the house success.
• Strong service and guest relations skills.
• Warm confident leadership and excellent communication.
• A talent for motivating teams and delivering thoughtful service, accountability, and pride in service.

Responsibilities

• Direct the back-of-house to support front-of-house success.
• Maintain upscale dining service and quality standards.
• Lead guest relations and ensure exceptional guest experiences.
• Communicate clearly with all team members and solve on-the-spot issues.
• Motivate and develop staff to deliver thoughtful service and accountability.

Skills

Hospitality management

Upscale service

BOH coordination

Guest relations

Leadership

Communication

Problem solving

Staff motivation

Job description

Restaurant Manager

A Unique Opportunity for Hospitality-Driven Professional

We're seeking an experienced, hospitality driven restaurant manager with a refined palette, strong elevated upscale service knowledge, and an appreciation that dining is about the total guest experience.

What you'll bring

• proven restaurant or hospitality management experience
• knowledge of upscale food, menus, quality standards, and presentation
• Direct the back of the house support teams to assist the front of the house success
• Strong service and guest relations skills
• Warm confident leadership
• Excellent communication, organization and on the spot problem-solving abilities
• A talent for motivating teams and delivering thoughtful service, accountability, and pride in service.

This is an exciting opportunity for that professional with a genuine interest in culinary excellence and ability to capture daily successes.

Position details

• Employment: Part-time or Full-time
• Hours: 4:00 PM to 9:30 PM
• Requirements: background check and drug screening required

We look forward to learning how your experience, excitement to our industry and dedication to hospitality can strengthen our team.