Restaurant Manager

Suser Restaurant Group; White Lake Charter Township (MI); On-site; USD 40,000 - 55,000; Full time

Job summary

A local restaurant group in White Lake Charter Township is seeking an Assistant Manager. You will lead a talented team, manage daily operations, and ensure high levels of customer service. Ideal candidates should have 1-3 years of supervisory experience in a restaurant or retail setting and possess strong leadership skills. This position requires flexibility in hours and a valid driver's license. Join us to be part of a family-like environment that values your contributions.

Qualifications

• 1-3 years supervisory or management experience in a restaurant or retail environment.
• Ability to train, guide, and lead staff.
• Valid driver's license with reliable transportation.

Responsibilities

• Lead and motivate the team to achieve high levels of customer service.
• Manage daily operations in absence of the General Manager.
• Prepare and execute marketing and promotional efforts.

Skills

Training and coaching

Problem solving

Time management

Job description

Suser Restaurant Group – Assistant Manager Job Description

We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!

The Assistant Manager (AM) reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. The AM manages the restaurant in the absence of the General Manager and is responsible for managing the daily operations of the store.

Responsibilities

• Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
• In absence of the General Manager, responsible for all cash controls and enforcement of Company policies
• Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
• Responsible for ordering, accounting and maintenance of all food and paper inventories
• Assures that all safety and security procedures are followed within the restaurant

Requirements

• 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
• Ability to train, guide and lead staff
• Ability to work with a high degree of independence and discretion
• Ability to work flexible hours
• Good problem solving techniques
• Good writing, verbal, math and interpersonal skills
• Good organization and time management skills
• Valid drivers license with reliable transportation