Restaurant Manager

Flower Child; West Lake Hills (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Competitive pay and incentive

Medical, Dental, Vision coverage in 30

Retirement with company match

50% dining discount at Flower Child

Discounts at The Cheesecake Factory & 

Gympass discounts

Paid time off

Job summary

Flower Child in West Lake Hills, TX is seeking an experienced restaurant manager for a full-time role in a high-volume concept focused on healthy, real food.

You will oversee daily operations, manage scheduling and staff, coach the team, and ensure guest satisfaction while maintaining quality and cleanliness. Competitive pay, benefits, and dining discounts are available.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

High-volume management

Staff leadership

Scheduling

Guest service

Operations understanding

Tools

POS systems

OpenTable

Job description

Requisition Post Information* : Posted Date 2 days ago (10/28/2026 5:31 PM)

Requisition ID 2026-26906

Posting Location : Location US-TX-West Lake Hills

Requisition Post Information* : External Company Name Flower Child

Requisition Post Information* : External Company URL https://www.iamaflowerchild.com/

Posting Location : Address 3300 Bee Caves Rd

Posting Location : Postal Code 78746

Full-time/Part-time Full Time

Company No

Compensation Range

$60,000.00 - $68,000.00 / year

Overview

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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