Restaurant Manager

Fox Restaurant Co; Henderson (NV); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Dining discount

Retirement match

Tuition reimbursement

Paid time off

Gym discounts

Discounts at brand locations

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Restaurant Manager in Henderson, NV. You will lead daily operations, drive guest satisfaction, and oversee service delivery in a high-volume environment.

The role requires 2+ years of restaurant management experience, strong financial acumen, and the ability to coach and develop the restaurant team. You’ll manage shifts, scheduling, and guest recovery with poise.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Experience coaching, leading and developing restaurant teams.

Responsibilities

• Manage shifts including scheduling and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable for reservations.

Skills

Restaurant management

Operations & financials

Staff leadership

POS systems

OpenTable

Tools

OpenTable

POS systems

Job description

Compensation Range

$60,000 - $65,000 / year

Hiring – Restaurant Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.