Restaurant Manager

The Capital Grille; Columbus (OH); On-site; USD 64,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company paid Short-Term Disability

2 weeks paid vacation

401(k) with a match

Employee Stock Purchase program

Discount program for merchants

Job summary

A leading upscale restaurant in Columbus, Ohio, is seeking a Restaurant Manager who will lead department-level operations. This role requires a minimum of 2 years of management experience in high-volume settings, a passion for culinary excellence, and strong leadership skills. The successful candidate will be responsible for modeling leadership aligned with company values, fostering team development, and ensuring outstanding guest services. The position offers a competitive salary, benefits, and bonuses.

Qualifications

• Minimum of 2 years in salaried management in a high-volume restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop team and execute restaurant systems.

Responsibilities

• Lead department-level restaurant operations.
• Model and demonstrate leadership grounded in company values.
• Measure performance through stakeholder perspectives.

Skills

Leadership

Culinary excellence

Wine knowledge

Guest service

Team development

Job description

$64000 per year - $70000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants