Restaurant Manager

The Capital Grille; Rancho Mirage (CA); On-site; USD 64,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Company-paid Short-Term Disability

Life Insurance

Paid vacations and flex days

Paid Family and Medical Leave

401(k) with match

Darden Employee Stock Purchase program

Employee Discount program

Job summary

The Capital Grille in Rancho Mirage is seeking a capable restaurant manager to lead department-level operations and drive balanced growth in sales and profits. You will model leadership aligned with our core values and ensure delivery through our established systems and procedures, focusing on people, business, and results.

Requirements include a minimum of 2 years of salaried management in upscale venues, passion for culinary excellence and wine knowledge, and the ability to develop a

Qualifications

• Minimum 2 years of salaried management in a high-volume upscale restaurant or resort.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop and lead a team.
• Knowledge of systems, methods, and processes that support great execution.
• Eligibility for employee benefits including medical, dental, and vision.
• 401(k) with company match and stock purchase program.

Responsibilities

• Lead department-level restaurant operations and drive sales and profits.
• Model leadership grounded in company values and execute through established systems.
• Ensure high standards of guest service and operational consistency.

Skills

Restaurant management

Wine knowledge

Guest service

Team development

Systems and processes

Job description

$64000 per year - $75000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• State Benefits Overview