Restaurant Manager

Lettuce Entertain You Restaurants; Washington (District of Columbia); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off - holidays, personal, &

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical I

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

RPM Italian, part of Lettuce Entertain You Restaurants, is hiring a Restaurant Manager in the Washington, DC area. The role oversees daily restaurant operations and leads service with front-of-house teams in a high-volume, full-service setting.

The position requires 2+ years of management experience, strong leadership, and a focus on delivering exceptional guest experiences while managing costs and staff development.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead service with front of house teams and supervise daily operations.
• Strong guest rapport and team leadership skills.

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings; oversee opening/closing duties and nightly numbers
• Provide guidance to hourly and management teams while upholding company culture
• Respond to guest and staff needs promptly and professionally
• Assist GM with costs, sales and business growth; recruit and train staff
• Perform inventories and manage orders and deliveries
• Collaborate with management to hire, onboard and develop BOH staff

Job description

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

RPM Italian, D.C. is Hiring Now RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant DiscountsEmployee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce.

We participate in E-Verify

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.