Restaurant General Manager

Fabian's Italian Bistro; California; Vor Ort; USD 70.000 - 75.000; Vollzeit

Zusammenfassung

Fabian's Italian Bistro in Fair Oaks is seeking a dynamic General Manager to lead restaurant operations and drive guest satisfaction. You will oversee staffing, training, and discipline, while maintaining high standards of food quality and service.

Requirements include 2+ years as a food & beverage leader in full‑service settings, strong leadership, coaching abilities, and proficiency with POS systems and OpenTable. This is an on‑site role with a competitive salary and full benefits.

Qualifikationen

• Experience leading food & beverage operations in a full-service setting.
• Strong customer service mindset and staff development.
• Ability to coach, teach, and mentor team members.
• Proven capability to manage fast-paced restaurant environments.
• Familiarity with POS systems and reservation software (OpenTable).

Aufgaben

• Oversee all restaurant operations and staff, ensuring guest needs are met and exceeded.
• Handle staffing: scheduling, recruiting, hiring, training, and discipline.
• Ensure quality and consistency of food and beverage presentation.
• Maintain cleanliness and safety per health regulations.
• Close and secure the restaurant nightly; manage inventory and weekly orders.
• Assist ownership in reducing labor and food costs and drive marketing content.

Kenntnisse

Leadership

Operations management

Customer service

Coaching

Mentoring

Multitasking

POS experience

OpenTable

Tools

POS systems

OpenTable

Jobbeschreibung

Established in 2010, Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a chef driven, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the position of GENERAL MANAGER.

RESPONSIBILITIES

• Management of all areas of operation while supporting the staff, and ensuring guest needs are met and exceeded.


• Oversee all staffing needs, including scheduling, recruiting, hiring, training, and discipline.


• Monitor presentation, handling and serving of all food and beverage products to ensure quality and consistency.


• Maintain a clean and safe restaurant at all times while adhering to local health and sanitation standards.


• Close the restaurant nightly, as well as properly securing the facility.


• Maintain accurate inventories and process weekly orders.


• Assist ownership with goals of reducing labor and food costs.


• Oversee social media marketing and create content on a regular basis.


• Lead by example with passion, respect, integrity, and determination.

QUALIFICATIONS

• Applicants must be full of energy and enthusiasm, with a passion for customer service


• Candidate must be focused, disciplined and have the ability to run restaurant operations and handle administrative duties


• Minimum 2 years experience as a food and beverage leader in a full-service restaurant or hotel


• Excellent leadership skills


• Ability to coach, teach and mentor


• Ability to handle a quick pace and multitask


• POS and OpenTable experience preferred


• Must be at least 21 years of age

SCHEDULING

• Two consecutive days off (Monday/Tuesday)


• Holiday availability required, with the exception of the following closed days: Thanksgiving, Christmas Day, New Years Day

PHYSICAL REQUIREMENTS

• Standing and walking for extended periods required


• Lifting up to 50 lbs., bending, reaching, and repetitive motions


• Fast-paced environment; may be hot, cold, and/or loud at times

All applicants must possess all certifications required by law within 30 days of employment, including Food Manager's Certification, Responsible Beverage Service (RBS) Training, and Sexual Harassment Training. Background checks are a required prior to employment.

Employment Disclaimer

This is an at-will position. Employment may be terminated at any time, with or without cause or notice. This job description outlines general duties and responsibilities and is not an exhaustive list. Additional duties may be assigned as needed.

Compensation: $70,000.00 - $75,000.00 per year

Do you have a least two years experience as a manager in a full-service dining establishment? *

Are you able to work Wednesday to Sunday, including holidays? *

Referral code from a current employee If no code provided, add their name instead.