Restaurant Manager

Lombardi Family Concepts; Dallas (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay + Bonus Potential

Medical, Dental, and Vision Coverage

Paid Time Off

Monthly company meal card

Job summary

A restaurant group in the U.S. is seeking an experienced Restaurant Manager to lead a passionate team in delivering exceptional dining experiences. The ideal candidate will have over 3 years of management experience in a high-volume setting and possess a deep understanding of restaurant operations and financial management. You'll be responsible for overseeing daily shifts, ensuring product quality, and fostering a positive team environment. Competitive pay, bonus potential, and benefits such as medical coverage and paid time off are offered.

Qualifications

• 3+ years of experience in full-service, high-volume restaurant management.
• Advanced understanding of business operations and financials.
• Ability to coach, lead and develop team members.

Responsibilities

• Manage daily restaurant operations and decision making.
• Create memorable dining experiences for guests.
• Ensure restaurant cleanliness and product quality.

Skills

Restaurant management

Customer service

Financial management

Team leadership

POS systems knowledge

Job description

Whether you’re looking for a change or just starting a career, Lombardi Family Concepts might be the perfect place for you.

Our growing front‑of‑house team is comprised of friendly, service‑focused leaders who wouldn’t mind a conversation or two about what wine varietals make good meals great.

LFC is a match for a passionate manager who is devoted to creating intimate dining experiences representative of Italian culinary traditions.

As the Restaurant Manager you will…

• Have 3+ years of full‑service, high‑volume restaurant management experience
• Demonstrate an advanced understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas and characteristics of food ingredients and wines/cocktails
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high‑volume environment
• Manage on‑the‑fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Benefits

• Competitive Pay + Bonus Potential
• Medical, Dental, and Vision Coverage
• Paid Time Off (accrued after first year)
• Monthly company meal card to enjoy all of LFC Concepts' cuisine