Restaurant Manager

Sixty Vines; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Job summary

Sixty Vines is seeking a passionate Restaurant Manager to lead a team in delivering exceptional guest experiences. This role involves overseeing daily operations, ensuring food quality, and fostering a positive work environment while promoting the brand's growth. Ideal candidates will have a strong background in restaurant management and a commitment to hospitality.

Benefits

Potential for a 4-day work week

Up to 17 days of PTO

401K match

Insurance after 60 days

Wine country trips every quarter

Free access to mental health services

Qualifications

• 2+ years of restaurant management in high-volume, full-service environments.
• Food Manager Certification required.
• Passion for hospitality and results-driven.

Responsibilities

• Oversee daily operations and ensure high food quality.
• Train and develop team members.
• Monitor inventory and ensure guest satisfaction.

Skills

Hospitality

Leadership

Team Development

Sales Focus

Education

Bachelor's degree or certification in hospitality or culinary field

Job description

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Benefits & Compensation

• Potential for a 4-day work week, once a month
• Up to 17 days of PTO
• 401K match
• Insurance after 60 days
• Wine country trips every quarter
• Free access to mental health services

Salary Range: $55k-$75k per year (plus monthly profit share), commensurate with experience.

About the Role

We seek talented, top-of-your-game Managers focused on providing exceptional guest experiences. Sixty Vines is expanding nationally, aiming to bring wine country to all our guests while reducing our carbon footprint. We desire leaders who are passionate about wine and great food, capable of building inspired teams. This is a chance to influence a unique brand's growth and development.

Learn More

Download the "1Huddle" app (https://qrco.de/bcWnMF) and use VIP code "BEHINDTHEVINES" to play a game and learn about working at Sixty.

Job Responsibilities

As a manager, you will work within a management team of 3-5 to oversee daily operations, ensure high food quality and cleanliness standards, train and develop team members, review financials, and ensure guest satisfaction. The role emphasizes leadership in a chef-inspired, wine-centric environment, promoting work-life balance and long-term growth.

Tips to Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude
• Maintain standards for food and beverage quality
• Train, develop, and mentor team members
• Maintain knowledge of recipes, products, and procedures
• Focus on driving sales

Our Expectations

• Assist with hiring, training, and follow-up with new team members
• Ensure food and drinks meet standards
• Fill in as needed to ensure guest satisfaction and operational efficiency
• Monitor inventory, supplies, and cleanliness

Minimum Qualifications

• 2+ years of restaurant management in high-volume, full-service environments
• Passion for hospitality
• Results-driven, trustworthy, team-oriented
• Food Manager Certification
• Bachelor's degree or certification in hospitality or culinary field preferred

We participate in the E-Verify program and are an Equal Opportunity Employer.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants