Restaurant Manager

Fabio Trabocchi Restaurants; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Job summary

Fabio Trabocchi Restaurants is seeking a Restaurant Manager to oversee operations in their acclaimed fine dining establishments. The ideal candidate will have extensive management experience in upscale settings, a strong financial acumen, and a passion for delivering exceptional service. Join a team recognized for excellence in hospitality and culinary arts.

Benefits

Company subsidized health insurance

Competitive Pay

Excellent Training & Development Opportunities

Complimentary Employee Meals

Referral Bonuses

Qualifications

• Minimum of 3 years management experience in upscale or fine dining.
• Confident financial acumen to read and interpret financial statements.
• Ability to work in a standing position for long periods.

Responsibilities

• Ensure world-class service and hospitality standards.
• Manage restaurant operations and staff.
• Address and resolve any arising issues.

Skills

Financial Acumen

Project Execution

Problem Solving

Job description

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Fabio Trabocchi Restaurants by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi are accepting applications for opportunities within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.

We are now accepting applications for our Restaurant Manager opportunity. We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the city’s best hospitality and culinary professionals. If this sounds like you, we would love to meet you!

Some of our recent awards and accolades for our company include but are not limited to:

• 1 Star, Washington DC Michelin Guide, 2019
• Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
• James Beard Foundation's "Best New Restaurant" Semifinalist 2018
• Washingtonian "100 Very Best Restaurants" #3, 2018
• Washington Post, Three Stars, February 7, 2018
• Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
• 1 Star, Washington DC Michelin Guide, 2018
• 1 Star, Washington DC Michelin Guide, 2017
• James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
• Washingtonian "100 Very Best Restaurants" 2017
• Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017
  
  

Benefits Offered:

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses
  
  

Restaraunt Manager Qualifications:

• Minimum of 3 years of Management experience in an upscale or fine dining restaurant, specifically with high volume
• Confident financial acumen - having the ability to read and interpret financial statements
• Finding solutions to any issues that arise and having excellent project execution
• Must be able to work in a standing position for long periods of time
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian a plus
• Full time flexibility and availability to work
  
  

How to apply:

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

More detail about Fabio Trabocchi Restaurants HQ part of Fabio Trabocchi Restaurants, please visit https://culinaryagents.com/entities/33744-Fabio-Trabocchi-Restaurants-HQ

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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