Restaurant Manager

Flower Child; McLean (VA); On-site; USD 55,000 - 60,000; Full time

Job summary

Join a leading restaurant chain as a Restaurant Manager, where you will oversee operations, manage staff, and ensure exceptional dining experiences. With competitive pay and benefits, this role is perfect for those passionate about food and service in a vibrant environment.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Gym and nutrition discounts

Paid time off

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.

Responsibilities

• Manage shifts including decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead, and develop restaurant team.

Skills

Management

Customer Service

Business Operations

Tools

POS Systems

OpenTable

Job description

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This range is provided by Flower Child. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

Hiring Immediately – Restaurant Manager

$55,000 - $60,000 per year

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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