RESTAURANT MANAGER

Mendocino Farms; Walnut Creek (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading restaurant chain is seeking a full-time Restaurant Manager for their Walnut Creek location. The ideal candidate will have experience managing high-volume restaurant operations, strong leadership skills, and a passion for guest satisfaction. This role offers competitive pay, benefits, and opportunities for growth within the company.

Benefits

401(k) match and additional benefits

Up to 2 weeks of vacation annually

Employee assistance program

Parking & transit reimbursement

Discounted tickets through Tickets at Work

Pet insurance

Free Mendo meals on every shift

Opportunities for growth and development

Qualifications

• At least 1 year of high-volume restaurant or hospitality management experience.
• Strong leadership and organizational skills.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Lead and manage a high-volume restaurant team.
• Provide effective coaching and feedback to team members.
• Manage inventory, ordering, and kitchen operations.

Skills

Leadership

Organizational Skills

Customer Relationship Management

Tools

Microsoft Office

Job description

Job Description

Position: Restaurant Manager - Full Time - Onsite

Location: Walnut Creek, California, United States of America

Posted: Monday, May 19, 2025 at 8:00 AM

Salary: $65,000 - $85,000 per year, based on experience

About Mendocino Farms: We are dedicated to more than just food; we aim to sell happiness. Since 2005, we've connected guests to culinary adventures with fresh ingredients and a friendly approach. We value diversity and are an equal opportunity employer.

Responsibilities:

• Lead and manage a high-volume restaurant team
• Provide effective coaching and feedback to team members
• Ensure organization, meet deadlines, and drive results
• Master every position in the restaurant to support team development
• Build relationships with guests and team members
• Manage inventory, ordering, and kitchen operations

Qualifications:

• At least 1 year of high-volume restaurant or hospitality management experience
• Strong leadership and organizational skills
• Proficient with Microsoft Office
• Flexible schedule including nights, weekends, and holidays

Perks and Benefits:

• 401(k) match and additional benefits
• Up to 2 weeks of vacation annually
• Employee assistance program
• Parking & transit reimbursement
• Discounted tickets through Tickets at Work
• Pet insurance
• Free Mendo meals on every shift
• Opportunities for growth and development

Schedule:

• Full-time availability with flexible hours including nights, weekends, and holidays

If you're excited about this opportunity, apply today to join the Mendo team!