Assistant Restaurant Manager

SSP France Belgique Luxembourg Italie; San Francisco (CA); On-site; USD 78,000; Full time

Job summary

Join a leading company as an Assistant Restaurant Manager at San Francisco Airport. You will lead teams, manage costs, and ensure food quality in a fast-paced environment. This role offers growth opportunities and a competitive salary, making it ideal for experienced restaurant leaders.

Benefits

Bonus Opportunities

Full Benefits

Career Progression

Qualifications

• 2+ years in restaurant/food service leadership (quick-service required).
• Strong POS and MS Office skills.
• Proven leadership with diverse teams.

Responsibilities

• Lead Front-of-House and Kitchen Teams.
• Own Cost Control & Food Quality.
• Coach and Develop Hourly Staff.

Skills

Leadership

Food Safety

Cost Control

Problem Solving

Team Development

POS Systems

MS Office

Education

High School diploma

Associate’s degree

Job description

Join to apply for the Assistant Restaurant Manager role at SSP France Belgique Luxembourg Italie

Join Our Team as an Assistant Restaurant Manager – San Francisco Airport

• $78,000 / year
• Bonus Opportunities
• Full Benefits
• Career Progression
• Quick-Service Restaurant

Are you a high-volume restaurant leader who prioritizes food safety, thrives on challenge, and develops strong teams? Let’s talk!

What You’ll Do

• Lead Front-of-House and Kitchen Teams
• Own Cost Control & Food Quality
• Coach and Develop Hourly Staff
• Manage Systems, Displays, and Office Functions
• Drive Forecasting, Budgeting & Problem Solving

What We’re Looking For

• 2+ years in restaurant/food service leadership (quick-service required)
• High School diploma required; associate’s degree preferred
• Strong POS and MS Office skills
• Proven leadership with diverse teams and union environments

Why Join SSP?

• Fast-paced, team-driven airport restaurant culture
• Growth opportunities across 30+ airports
• Competitive salary + bonus, PTO, 401(k) w/ match, medical/dental/vision, EAP

Apply Now

Be part of a company where people, food, and results matter. Apply today and bring your leadership to our SFO team.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services