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A leading company in the quick-service restaurant sector is seeking an Assistant Restaurant Manager for its San Francisco Airport location. This role involves leading teams, ensuring food quality, and managing operational functions in a fast-paced environment. The ideal candidate will have a strong background in restaurant leadership, particularly in quick-service settings, and be committed to fostering a diverse and inclusive workplace.
Are you a high-volume restaurant leader who prioritizes food safety, thrives on challenge, and develops strong teams? Let’s talk!
What You’ll Do
What We’re Looking For
Why Join SSP?
Apply Now
Be part of a company where people, food, and results matter. Apply today and bring your leadership to our SFO team.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.