Restaurant Manager

Darden Restaurants Inc.; Town of Florida (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Management Incentive Plan

401(k) with company match

Generous paid time off

Dining discounts

Training and leadership development

Job summary

Ruth's Chris Steak House in Bonita Springs, FL is seeking a Restaurant Manager to assist the General Manager and Chef in daily operations. You will supervise Front of House and Back of House teams and ensure guests receive the renowned hospitality.

The role requires leadership, strong organizational skills, and a commitment to excellence in service and food. The position supports development of team members, includes performance evaluations, coaching, and the ability to work evenings, holidays,

Qualifications

• At least 1 year of restaurant/hospitality experience required.
• Ability to work a flexible schedule including evenings, holidays and weekends.
• Experience supervising front-of-house and back-of-house teams preferred.

Responsibilities

• Drive sales and guest delight.
• Champion and support Team Member development and promotions.
• Manage performance: evaluations, training, coaching and discipline.
• Perform in both FOH and BOH rotations as scheduled.
• Make sound judgments and lead change.
• Develop yourself and others and engage with community opportunities.
• Actively source talent to build a winning team.
• Maintain a flexible schedule as needed.

Job description

# Restaurant Manager23151 Village Shops Way, Suite 101, Bonita Springs FL 33928-8324## Job Description**For this position, pay will be variable by location - See additional job details and benefits below****Are you ready for the best job ever?**Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:* Health, Dental and vision insurance* Management Incentive Performance Plan* 401 (k) retirement plan with company match* Generous paid time off* Training and leadership development program* Dining discounts* State Benefits Overview**Position Summary:**The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.**Essential Functions*** Drive sales and Guest delight* Champion and support Team Member development, which is the roadmap to our internal promotions.* Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline* Perform effectively in both the FOH and BOH rotation as scheduled.* Make good decisions and exercise sound judgment* Anticipate and leads change* Develop self and others* Engage in community and market-related opportunities* Actively source talent to build a winning team* Ability to work a flexible schedule. Including evenings, holidays, and weekends.**Minimum Qualifications, Knowledge, Skills, and Work Environment*** A minimum of one (1) year of restaurant/hospitality experience required