Restaurant Manager

Grand Lux Café; Tempe (AZ); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program

Dining discounts

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

Grand Lux Café is seeking a Restaurant Manager to join our team. This role requires high-volume restaurant management experience and the ability to enhance guest experiences. You will manage shifts, ensure product quality, and lead a dedicated team.

We offer competitive pay, benefits including medical coverage, dining discounts, and career development opportunities. Join us in creating exceptional dining experiences!

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Ensure product quality and restaurant cleanliness.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Business operations understanding

Customer service excellence

POS systems knowledge

Team coaching and leadership

Job description

Compensation Range

$68,000. - $75,000. / year

Hiring – Restaurant Manager

Hiring Immediately

Why Blanco?

• Competitive Pay and incentive opportunity


• Medical, Dental, and Vision Coverage within 30 days of employment


• Retirement savings program with company match


• 50% dining discount at all Fox Restaurant Concept locations


• Additional discounts at The Cheesecake Factory and North Italia


• Gym, fitness studio & nutrition discounts offered through Gympass


• Tuition reimbursement


• Paid time off

Who we are:

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience


• Demonstrate an understanding of business operations and financials


• Manage shifts which include daily decision making, scheduling, and planning


• Create memorable dining experiences by exceeding guest expectations


• Understand flavors, aromas, and characteristics of food ingredients


• Ensure product quality and restaurant cleanliness


• Perform calmly and effectively in a high-volume environment


• Manage on-the-fly requests with ease and poise


• Understand POS systems and OpenTable (or other digital/online reservation systems)


• Coach, lead and develop restaurant team


• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.