Restaurant Manager

Fox Restaurant Co; Phoenix, Northern (AZ, KY); Hybrid; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement plan with company match

50% dining discount

Tuition reimbursement

Paid time off

Gym discounts

Job summary

Blanco, part of Fox Restaurant Concepts, is hiring immediately for a Restaurant Manager in Phoenix. This role leads high-volume dining operations, guides staff scheduling, and drives guest satisfaction while ensuring top quality and cleanliness across shifts.

Ideal candidates bring 2+ years of restaurant management experience, strong understanding of financials, and proficiency with POS systems and OpenTable. The position offers competitive pay and comprehensive benefits.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.

Responsibilities

• Oversee daily restaurant operations and staff scheduling.
• Manage shifts, decisions, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Customer service

Scheduling

POS systems

OpenTable

Tools

OpenTable

POS systems

Job description

Compensation Range

$68,000. - $75,000. / year

Hiring – Restaurant Manager

Hiring Immediately

Why Blanco?

• Competitive Pay and incentive opportunity


• Medical, Dental, and Vision Coverage within 30 days of employment


• Retirement savings program with company match


• 50% dining discount at all Fox Restaurant Concept locations


• Additional discounts at The Cheesecake Factory and North Italia


• Gym, fitness studio & nutrition discounts offered through Gympass


• Tuition reimbursement


• Paid time off

Who we are:

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience


• Demonstrate an understanding of business operations and financials


• Manage shifts which include daily decision making, scheduling, and planning


• Create memorable dining experiences by exceeding guest expectations


• Understand flavors, aromas, and characteristics of food ingredients


• Ensure product quality and restaurant cleanliness


• Perform calmly and effectively in a high-volume environment


• Manage on-the-fly requests with ease and poise


• Understand POS systems and OpenTable (or other digital/online reservation systems)


• Coach, lead and develop restaurant team


• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.