Kitchen Manager

Houligan; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Online training

Career development

Meal discount

Business expenses covered

Reward incentives

Job summary

Houligan's in Tampa is seeking an experienced Kitchen Manager to lead the daily kitchen operations, drive guest and team member satisfaction, and oversee all hourly staff. You will contribute to menu development and uphold our standards of hospitality while managing payroll, scheduling, and back-of-house functions.

The role requires strong leadership, training ability, and a focus on team development, inventory control, and safety.

Qualifications

• Experience leading a kitchen team in a high-volume environment.
• Food handler certification strongly preferred.
• Strong financial acumen and cost control.

Responsibilities

• Lead and drive daily kitchen operations to ensure guest and team member satisfaction.
• Oversee hourly team members and administrative leadership duties.
• Contribute to menu innovation and item development.
• Uphold standards of excellence and hospitality.
• Manage payroll and scheduling.
• Oversee inventory, quality, and safety.
• Lead and develop Culinary Excellence.
• Manage facility operations.

Skills

Leadership

Team management

Operations oversight

Payroll & scheduling

Food safety

Inventory control

Job description

Job Responsibilities

As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Kitchen Manager role include:

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing Culinary Excellence

Job Requirements

In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Kitchen Manager role include:

• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Houligan's operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Oversee Back of House Employees

Benefits

As a Kitchen Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

• Medical, Dental, and Vision Insurance
• Ongoing Online and Hands-on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit
• Meal Discount Program
• Paid Business Expenses
• Outstanding Reward Incentives

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient... our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.