Executive Chef & Culinary Manager - Lead, Innovate, Grow

Houligan; Ormond Beach (FL); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Meal Discount

Career Development

Training

Job summary

Stonewood Grill and Tavern in Florida is seeking an Exec Chef/Culinary Manager to lead daily kitchen operations, ensuring a superior guest and team member experience. You will oversee hourly staff, manage payroll and scheduling, and contribute to menu development.

We value self-motivated leaders with high standards and a passion for training. Strong communication of financial aspects of operations is expected; food handler certification is preferred.

Qualifications

• Self-motivated, positive, and passionate about teamwork.
• Experience leading and inspiring others.
• High standards and commitment to training and development.
• Food handler certification strongly preferred.
• Ability to learn and train others on Stonewood operations.
• Ability to drive hospitality and inspire others; aptitude for leading, coaching, and driving excellence.
• Understanding of financial aspects of business operations.

Responsibilities

• Lead daily kitchen operations to ensure guest and team member satisfaction.
• Oversee all hourly team members and manage payroll and scheduling.
• Contribute to menu development and item innovation.
• Uphold standards of excellence and hospitality.
• Set and drive the daily operations checklist and facility management.
• Lead and develop Culinary Excellence.

Skills

Leadership

Team development

Hospitality excellence

Coaching

Job description

Job Responsibilities

As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Exec Chef/Culinary Manager role include:

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing Culinary Excellence

Job Requirements

In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Exec Chef/Culinary Manager role include:

• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Stonewood operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

Benefits

As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

• Medical, Dental, and Vision Insurance
• Ongoing Online and Hands-on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit
• Meal Discount Program
• Paid Business Expenses
• Outstanding Reward Incentives

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient... our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.