Restaurant Manager

Seasons 52; Tampa (FL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Quarterly bonus eligibility

Medical, dental and vision benefits

Short-Term Disability and Life Ins.

2 weeks paid vacation + 5 flex days

Family & Medical Leave

401(k) with match

Stock Purchase Program

Retirement Plus Benefits

Discount program at merchants

Job summary

Seasons 52 in Tampa is seeking a restaurant manager to lead department-level operations and embody the Darden Core Values. You will drive leadership, guest service excellence, and ongoing development of your team to achieve sustained sales growth.

The role emphasizes culinary excellence, wine knowledge, and a strong focus on consistent execution of standards and processes to deliver a premier guest experience.

Qualifications

• Minimum of 2 years salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

Responsibilities

• Lead department-level restaurant operations and model leadership grounded in the Darden Core Values
• Drive sustained growth in sales and profits through people, business and results leadership
• Ensure consistent execution of systems, procedures and standards across the restaurant

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadershipthat is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balancedresults through our systems, methods and procedures from the perspective of all our stakeholders. This leads tosustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high endresort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• State Benefits Overview
• After one year of service

Company 401(k) with a match up to 120% on the first 6% of salary

Company paid Retirement Plus Benefits

Darden Employee Stock Purchase program

• Discount program for 1,000 of merchants