Restaurant Manager

Eddie V's; Boca Raton (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Short-Term Disability

Life Insurance

Paid vacation and flex days

Family and Medical Leave

401(k) with match

Retirement Plus Benefits

Employee Stock Purchase program

Merchant discount program

Job summary

Eddie V's in Boca Raton is seeking an experienced Restaurant Manager to lead department-level operations and model leadership rooted in Darden Core Values. You will guide teams to deliver consistent quality and guest satisfaction while driving sales and profitability.

Ideal candidates have 2+ years in salaried management at upscale venues, a passion for culinary excellence, wine knowledge, and strong guest service skills.

Qualifications

• Minimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant.
• Strong passion for culinary excellence, wine knowledge and guest service.
• Proven ability to develop team and implement systems and processes for great execution.

Responsibilities

• Lead department-level restaurant operations and model leadership grounded in Darden Core Values.
• Drive balanced results through our systems, methods and procedures to grow sales and profits.
• Oversee execution and ensure high-quality guest experiences across shifts.

Skills

Management experience

Culinary excellence

Wine knowledge

Guest service

Team development

Operations systems

Job description

For this position pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high endresort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• State Benefits Overview
• After one year of service

Company 401(k) with a match up to 120% on the first 6% of salary

Company paid Retirement Plus Benefits

Darden Employee Stock Purchase program

• Discount program for 1,000 of merchants