Restaurant Manager

Seasons 52 Restaurant; Sarasota (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) with match

Employee Stock Purchase program

Short-Term Disability and Life Ins.

Paid vacations and flex days

Paid Family and Medical Leave

Discount program for merchants

Job summary

Seasons 52 Restaurant in Sarasota, FL seeks a Restaurant Manager to lead department-level operations and demonstrate leadership grounded in the Darden Core Values. Success is measured by delivering balanced results via our systems and processes across stakeholders.

The role offers competitive salary, quarterly bonus eligibility, and comprehensive benefits including medical, dental, and vision, 401(k) with match, and Stock Purchase program.

Qualifications

• Minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop team.
• Knowledge of systems and processes that drive great execution.

Responsibilities

• Lead department-level restaurant operations and model leadership aligned with Darden Core Values.
• Ensure consistent delivery of balanced results through established systems and procedures.
• Drive sales growth and profitability through people, business and results leadership.

Skills

Leadership

Guest service

Team development

Wine knowledge

Operations knowledge

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• State Benefits Overview
• After one year of service

• Company 401(k) with a match up to 120% on the first 6% of salary
• Company Paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants