Restaurant Manager

The Capital Grille; Stamford (CT); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid vacation & flex days

401(k) with company match

Life insurance

Job summary

The Capital Grille in Stamford, CT is seeking a results-driven Restaurant Manager to lead department-level operations, uphold Darden Core Values, and ensure guest satisfaction in a high-volume upscale setting. You will develop teams, optimize systems, and drive sales and profits by applying our proven methods; the position offers competitive salary, benefits, and quarterly bonus eligibility.

This role requires at least 2 years of management experience and a passion for culinary excellence and

Qualifications

• 2+ years of salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution

Responsibilities

• Lead department-level restaurant operations and model leadership grounded in Darden Core Values.
• Demonstrate leadership that drives balanced results through our systems, methods and procedures.
• Contribute to sustained growth in sales and profits through effective execution.

Skills

Restaurant management

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• State Benefits Overview