RESTAURANT MANAGER

Mendocino Farms; Los Angeles (CA); On-site; USD 63,000 - 81,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision

Life Insurance

401(k) Match

Vacation

Sick leave

Employee assistance

Parking reimbursement

Tickets at Work

Pet insurance

Gym memberships

Free meals

Growth opportunities

Job summary

Mendocino Farms is seeking a Restaurant Manager for full-time on-site work in Los Angeles. The role offers a salary range of $63,000–$81,000 per year, based on experience, with a comprehensive benefits package and opportunities for growth.

We value leadership, collaboration, and a passion for delivering exceptional guest experiences. A flexible schedule including nights, weekends, and holidays is required to succeed in this dynamic, people-focused environment.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day.
• Organized – deadline-oriented and focused on driving results.
• Ready to master every position in the restaurant before teaching others.

Skills

High-volume restaurant management

Coaching / Feedback

Organization

Multi-position mastery

People skills

Team leadership

Kitchen operations

Tools

Microsoft Office

Job description

RESTAURANT MANAGER - FULL TIME - ONSITE

$63,000 - $81,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• Health, Dental, Vision, Life Insurance


• 401(k) Match, and other ancillary benefits


• Vacation - Up to 2 weeks of vacation per year!


• Paid Sick Leave


• Employee assistance program


• Parking & Transit Reimbursement


• Discounted tickets through Tickets at Work


• Pet Insurance


• Gym Memberships


• Free and delicious Mendo Meals on every shift!


• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability


• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 1+ years of high-volume restaurant or related hospitality management experience


• Strong coach – gives effective feedback, grows the team every day


• Organized – deadline-oriented and focused on driving results


• Ready to master every position in the restaurant before trying to teach someone else


• Cares about people – builds relationships with guests and team members


• Humble – eager to learn from a dynamic, growing restaurant group


• Experience with managing a large team


• Proficient with Microsoft Office


• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!