Restaurant Manager

Landry's; Rockwall (TX); Vor Ort; USD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

Training program

Career development

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, disability and 4

401(k)

Paid time off

Monthly discretionary bonus potential

Zusammenfassung

Landry's in Rockwall, Texas is seeking a seasoned General Manager to lead a high-volume dining operation. You will drive sales while controlling costs, oversee invoices and payroll, and ensure exceptional guest service.

You will mentor staff and uphold brand standards in a fast-paced environment. The role requires a minimum of 2+ years in senior restaurant management, with strong front-of-house and financial skills, a stable work history, and a proven ability to develop teams.

Qualifikationen

• 2+ years of senior level management experience in a full-service, high-volume dining establishment.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Aufgaben

• Adhere to company standards and service levels to increase sales and minimize costs across food, beverage, supply, utility and labor.
• Assist the General Manager with financial (invoices, reporting) and payroll related administrative duties.
• Maintain professional restaurant image, cleanliness, uniforms, and appearance standards.
• Ensure positive guest service in all areas; investigate and respond to complaints to turn guests into return customers.
• Manage shifts, including scheduling, planning, and maintaining high quality food and service.
• Provide direction to employees and conduct performance reviews.

Kenntnisse

Senior management

Front of house knowledge

Financial acumen

Interpersonal skills

Jobbeschreibung

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 2+ yearsof senior level management experience in a full-service, high-volume dining establishment
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.