Restaurant Manager

Jasper Prime Inc.; San Antonio (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Bonus opportunities

Career growth

Job summary

Jasper Prime Inc. seeks a Restaurant Manager for its casual dining and quick-service restaurants in San Antonio, TX. The full-time role offers a salary between $28,000 and $39,676, based on experience.

You will oversee daily operations, manage staff, ensure quality, and report to the regional manager in a fast-paced setting. The position requires at least 2 years of restaurant management experience, a high school diploma, and strong leadership.

Qualifications

• Minimum 2 years of restaurant management experience.
• Experience in casual dining or quick-service preferred.
• Strong leadership and communication skills.
• Ability to manage staff and operations under pressure.
• Familiarity with POS systems and inventory control.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff scheduling and performance, ensuring high standards of customer service.
• Maintain food and beverage quality, safety, and compliance with health regulations.
• Monitor and control inventory levels to minimize waste and costs.
• Develop and implement marketing strategies to attract and retain customers.

Skills

Staff leadership

Customer service

Staff scheduling

Communication

Multitasking

Problem solving

Education

High school diploma or equivalent

Tools

POS systems

Inventory software

Job description

Jasper Prime Inc. seeks a Restaurant Manager for its casual dining and quick-service restaurants in San Antonio, TX. This full-time position offers a salary range of $28,000 to $39,676. The role involves overseeing daily operations and ensuring the success of the restaurant.

As a Restaurant Manager, you will manage staff, coordinate schedules, and ensure high-quality food and service. You will also handle customer complaints, maintain cleanliness, and monitor inventory. Additionally, you will prepare and present financial reports to the regional manager.

You will work with a team of staff members in a fast-paced environment. The workplace is located in San Antonio, TX, and requires a flexible schedule. The restaurant operates from 11:00 AM to 10:00 PM, with weekend hours from 12:00 PM to 11:00 PM.

The salary range for this position is $28,000 to $39,676, with the specific amount determined by the candidate's level of experience. Employees can expect a comprehensive benefits package that includes health insurance, which covers a wide range of medical services, and paid time off, allowing for vacation, sick days, and personal leave. Additionally, there are opportunities for career growth, such as promotions, training programs, and the possibility of taking on more responsibilities within the company. Performance bonuses may also be available, providing financial incentives for exceptional work and contributing to the overall compensation package.

Applicants must have at least 2 years of experience in restaurant management. Experience in casual dining or quick-service restaurants is preferred. A high school diploma or equivalent is required. Strong communication and leadership skills are essential.

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff scheduling and performance, ensuring high standards of customer service.
• Maintain food and beverage quality, safety, and compliance with health regulations.
• Monitor and control inventory levels to minimize waste and ensure cost efficiency.
• Develop and implement marketing strategies to attract and retain customers.
• High school diploma or equivalent experience.
• Previous experience in restaurant management or a similar role.
• Strong leadership and communication skills.
• Familiarity with POS systems and inventory management software.
• Ability to work well under pressure and manage multiple tasks simultaneously.