Assistant Manager Sonterra

New Trend Foods LLC; San Antonio (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Voluntary Dental and Vision

Employee Discounts

Selected Holidays Off

Job summary

Kumori in San Antonio is seeking an Assistant Restaurant Manager to supervise daily operations and support staff. You will schedule shifts, balance cash registers, and respond to customer inquiries with courteous efficiency.

The ideal candidate has supervisory experience in a fine-dining environment, strong leadership and conflict-resolution skills, and the ability to work evenings, weekends, and holidays. Medical benefits and employee discounts are among the offered perks.

Qualifications

• Excellent leadership and staff development abilities.
• Strong cash handling and basic accounting skills.
• Experience supervising in a fine-dining setting preferred.
• Ability to manage conflicts and maintain customer satisfaction.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Open and close the restaurant.
• Hire, onboard and mentor new staff.
• Schedule shifts and assign tables for servers.
• Address customer questions and complaints promptly.
• Oversee payroll activities and ensure accuracy.
• Ensure compliance with health and safety regulations.
• Procure ingredients and equipment as needed.
• Negotiate better deals for supplies and resources.
• Record income/expenses and balance cash registers.
• Perform any other duties as assigned.

Skills

Leadership

Guest service

Conflict resolution

Evening/weekend availability

Education

High school diploma or equivalent

Tools

Toast Software

Job description

Location: Sonterra

San Antonio

We are searching for a reliable, innovative Assistant Restaurant Manager to supervise operations at our bustling restaurant. The Assistant Restaurant Manager's duties include scheduling shifts, balancing cash registers. You should also address customers' complaints and queries in a swift, courteous manner. To be successful as an Assistant Restaurant Manager, you should implement measures to minimize costs and improve profitability. An outstanding Assistant Restaurant Manager will contribute to the professional development of staff.

Duties and Responsibilities:

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to wait staff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Other duties as assigned.

Qualifications:

• High school diploma, GED, or equivalent.
• Previous supervisory experience, preferably within a fine-dine restaurant.
• Toast Software is a plus
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.

• For applicable positions Medical, Voluntary Dental and Vision
• Employee Discounts
• Selected Holidays Off

Kumori is an Equal Employment Opportunity.