Cook

Jasper South Inc.; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Training programs

Mentorship

Career advancement paths

Job summary

Jasper South Inc. is seeking a dedicated Cook for its flagship San Antonio, TX location. The role focuses on preparing a diverse menu featuring Southern and Tex-Mex dishes while upholding high quality and presentation standards.

The position offers a negotiable salary and opportunities for growth within a family-owned restaurant. As a Cook, you will follow recipes, ensure food safety and sanitation, manage inventory, and assist in training teammates.

Qualifications

• Minimum 1–2 years of experience as a Cook or similar role in a fast-paced environment.
• Knowledge of food safety and sanitation practices.
• Ability to work in a team and follow instructions.
• Strong communication and problem-solving skills.
• Flexible to work varying shifts, including weekends and holidays.
• Valid driver’s license and reliable transportation.

Responsibilities

• Prepare and cook dishes according to recipes and menu specifications.
• Maintain high standards of food safety and sanitation.
• Manage inventory and ensure adequate supplies.
• Assist in training and mentoring new team members.
• Work efficiently to meet peak dining times and ensure timely service.
• Adhere to all health and safety regulations.
• Participate in regular staff meetings and contribute to the team’s success.

Skills

Food safety

Teamwork

Communication

Problem-solving

Flexibility

Education

High school diploma

Job description

Jasper South Inc., a family-owned restaurant chain with a strong presence in the San Antonio, TX area, is currently seeking a dedicated Cook to join its team at its flagship location. This full-time position offers a negotiable salary, reflecting the company's commitment to fair compensation and recognizing the valuable contributions of its employees. The role is designed to provide a comprehensive work experience, allowing the successful candidate to develop their culinary skills while contributing to the restaurant's success. The Cook will be responsible for preparing and cooking a diverse menu that includes classic Southern dishes and authentic Tex-Mex cuisine, ensuring that each dish is crafted with the highest quality ingredients and presented with attention to detail. The position also offers opportunities for career growth and advancement within the company, as Jasper South Inc. values and invests in the professional development of its employees. The restaurant's warm and welcoming atmosphere, combined with its rich culinary traditions, makes it an ideal place for a Cook to thrive and make a meaningful impact on the dining experience of its customers.

As a Cook, you will prepare and cook dishes according to recipes and standards, maintain food safety and quality, and assist in food presentation. You will also manage inventory and restock supplies as needed.

You will work in a dynamic, active workplace in San Antonio, TX, alongside a team dedicated to providing excellent customer service. The restaurant's vibrant culture and diverse food scene create a unique work environment.

The salary for this position is negotiable, taking into account your relevant experience and skills. Benefits include a range of opportunities for professional growth within the company, such as training programs, mentorship, and career advancement paths. Additionally, the work environment is supportive, fostering a positive and collaborative atmosphere where employees feel valued and encouraged to thrive.

You must have at least 1-2 years of experience as a Cook or similar role. Familiarity with Southern and Tex-Mex cuisine is a plus. You should be able to work in a fast-paced environment and adhere to food safety regulations.

Duties:

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain high standards of food safety and sanitation.
• Manage inventory and ensure adequate supplies are available.
• Assist in training and mentoring new team members.
• Work efficiently to meet peak dining times and ensure timely service.
• Adhere to all health and safety regulations.
• Participate in regular staff meetings and contribute to the team's success.

Requirements:

• High school diploma or equivalent experience.
• Previous experience as a Cook or similar role in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation practices.
• Ability to work in a team and follow instructions.
• Strong communication and problem-solving skills.
• Flexibility to work varying shifts, including weekends and holidays.
• Valid driver's license and reliable transportation.