Restaurant Manager

Aspen Central; Houston (TX); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Professional development opportunities

Job summary

Aspen Central in Houston, TX is seeking a Restaurant Manager for a full-time role. You will oversee daily operations, manage staff schedules, coordinate with suppliers, and ensure top-notch customer service while maintaining cleanliness and food safety.

The position offers a salary range of $55,000 to $71,173 per year, with benefits typical for the industry, including health insurance and retirement plans. A bachelor’s degree in a relevant field is required, and occasional travel may be involved.

Qualifications

• Bachelor's degree in a relevant field is required.
• Strong data handling, report generation, and client communication skills preferred.
• Experience with restaurant operations and staffing is desirable.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff schedules and performance.
• Coordinate with suppliers and monitor inventory.
• Ensure excellent customer service and guest satisfaction.
• Maintain high standards of cleanliness and food safety.

Skills

Staff management

Customer service

Attention to detail

Team collaboration

Time management

Education

Bachelor's degree in a relevant field

High school diploma or equivalent

Job description

Aspen Central, a leading Houston dining establishment, seeks a Restaurant Manager for a full-time role in Houston, TX. This position is ideal for individuals who enjoy fast-paced environments and are prepared to manage a busy restaurant.

As a Restaurant Manager, you'll oversee daily operations, manage staff schedules, coordinate with suppliers, and ensure excellent customer service. You'll also maintain high standards of cleanliness and food safety.

You'll work in the vibrant city of Houston, TX, in a restaurant located in the heart of the city, making it easy to explore local attractions.

The annual salary for this position ranges from $55,000 to $71,173, with the exact amount dependent on the candidate's experience and qualifications. While specific benefits are not mentioned, the role typically includes health insurance, retirement plans, and possibly other perks such as professional development opportunities. The position requires a bachelor's degree in a relevant field and typically involves tasks such as data analysis, report generation, and client communication. Employees are expected to use standard office software like Microsoft Office and may need to work with specialized tools depending on the industry. The workplace is usually an office environment, with potential for remote work depending on the company's policies. The role may also involve occasional travel to meet with clients or attend industry conferences.

The successful candidate will be responsible for tasks such as data entry, customer service, and basic administrative support. The workplace is a small office with a friendly, collaborative environment. Candidates should have a high school diploma or equivalent, basic computer skills, and the ability to work well in a team. The ideal candidate will be detail-oriented, organized, and able to meet tight deadlines.

Oversee daily operations, manage staff schedules, coordinate with suppliers, ensure excellent customer service, maintain high standards of cleanliness and food safety.Strong background in restaurant management, experience in leading and motivating a team, proficiency in inventory management, keen eye for detail, strong communication skills.