Restaurant Manager

Rainforest Cafe; San Antonio (TX); On-site; USD 58,000 - 72,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in San Antonio, Texas. The ideal candidate will ensure guest satisfaction, manage staff, and oversee daily operations while maintaining compliance with health and safety standards. This role offers extensive training, career development, and generous employee benefits, including health plans and a monthly bonus potential.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; advanced financial knowledge.

Responsibilities

• Ensure guest satisfaction and maintain high service standards.
• Manage staff and oversee daily restaurant operations.
• Maintain compliance with health and safety regulations.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Job description

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Management Recruiting Manager @ Landry's Restaurants | Recruiting, Staffing

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Overview

• Ensures excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Responsibilities

• Ensure guest satisfaction and maintain high service standards
• Manage staff and oversee daily restaurant operations
• Maintain compliance with health and safety regulations
• Handle administrative tasks and reporting

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; advanced financial knowledge
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Additional Information

• EOE
• Pay Range: USD $58,000 - USD $72,000 per year
• Employment Type: Full-time
• Job Function: Management
• Industries: Hospitality and Restaurants