Dual Restaurant General Manager

White Lodging; San Antonio (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hospitality company focused on delivering exceptional guest experiences. As a key management figure, you will drive financial performance, develop strategic plans, and foster a thriving work environment. Your leadership will be instrumental in mentoring future leaders and ensuring high-quality operations.

Benefits

Medical, Dental, and Vision Insurance starting on Day 1

Paid Parental Leave

Vacation and Paid Time Off (PTO) with rollover

401(k) with company match

Tuition reimbursement

Discounts on hotel stays and entertainment

Qualifications

• Previous Food and Beverage management and leadership experience is required.

Responsibilities

• Drive departmental financial performance by monitoring budgets and managing costs.
• Lead initiatives based on Guest Satisfaction Scores and P&L performance.
• Identify, mentor, and promote high-potential managers.

Skills

Critical Thinking

Problem Solving

Leadership

Guest Experience

Job description

Job Description

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We focus on creating memorable guest experiences and fostering a positive work environment. Join us to bring the virtue of hospitality to life while growing professionally.

Responsibilities

• Drive departmental financial performance by monitoring budgets, managing costs, and optimizing revenue opportunities.
• Align leadership resources to ensure efficient operations and high-quality guest experiences.
• Develop and implement strategic and mid-term plans to meet departmental goals and promote growth.
• Lead initiatives based on Guest Satisfaction Scores (GSS), Balanced Scorecards (BSA), Associate Engagement Surveys (AES), P&L performance, and turnover metrics.
• Identify, mentor, and promote high-potential managers to build a strong leadership pipeline.
• Collaborate with cross-departmental teams to ensure seamless operations and a positive work environment.

Qualifications

• Strong critical thinking and problem-solving skills for effective operations management.
• A commitment to excellence in leadership and service.
• A passion for creating unique guest experiences.
• Ability to foster an environment where associates can thrive and perform their best.
• Previous Food and Beverage management and leadership experience is required.

Additional Benefits

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Vacation and Paid Time Off (PTO) with rollover
• Wellness tools, referral bonuses, 401(k) with company match, healthcare concierge, leadership development, tuition reimbursement, and discounts on hotel stays and entertainment.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Job Details

Location Code: 1303

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management

Industry

• Hospitality