Restaurant Manager

Glory Days Grill; Brooksville (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality service. The ideal candidate will possess strong leadership skills and a commitment to customer satisfaction. Responsibilities include managing budgets, training staff, and ensuring compliance with safety standards. Join our team to create a positive dining experience for our customers.

Qualifications

• Experience in managing restaurant operations.
• Ability to maintain high-quality service and monitor financial performance.

Responsibilities

• Supervise daily store operations.
• Recruit, train, and evaluate staff.
• Manage budgets and maintain financial records.

Skills

Leadership

Problem Solving

Teamwork

Verbal Communication

Organizational Skills

Job description

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Main Responsibilities of a Restaurant Manager

• Supervise store operations daily
• Manage resources effectively
• Oversee stock, staff, and sales

Job Description

We seek an experienced restaurant manager with excellent skills to run our store efficiently and attentively. The candidate must maintain constant contact with staff and customers, ensuring high-quality service and monitoring financial performance.

The role involves greeting customers and staff, providing assistance, building trust, and ensuring a positive shopping experience. Reliability, friendliness, and courtesy are essential to ensure customer satisfaction.

Responsibilities

• Recruit and evaluate staff
• Train and supervise staff
• Manage budgets
• Maintain financial and statistical records
• Handle customer complaints and inquiries
• Control stock and pricing
• Maximize profitability and productivity
• Motivate staff to achieve sales targets
• Set sales goals
• Ensure safety and health compliance
• Prepare promotional materials
• Collaborate with management
• Manage staff benefits and salaries
• Support staff development opportunities

Requirements

• Commercial awareness
• Confidence
• Resourcefulness
• Organizational skills
• Teamwork
• Verbal communication
• Numerical and IT skills
• Enthusiasm
• Leadership and problem-solving skills
• Initiative and exemplary conduct

Additional Information

• Industry: Food & Restaurant
• Seniority Level: Mid-Senior
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants