Restaurant Manager

Panda Restaurant Group; Roseville (MN); On-site; USD 52,000 - 78,000; Full time

Job summary

Panda Restaurant Group in Roseville, MN is seeking a Restaurant Manager to oversee the daily operations of the restaurant and ensure customer satisfaction while leading a team in a fast-paced environment.

The role includes hiring and training staff, maintaining high standards of food and beverage quality, and communicating effectively with customers and staff to sustain exceptional dining experiences.

Qualifications

• Experience in customer service and ensuring customer satisfaction.
• Experience in hiring and training staff.
• Strong leadership and problem-solving abilities.
• Knowledge of food and beverage operations.
• Experience in the restaurant industry.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee the daily operations of the restaurant
• Ensure customer satisfaction
• Manage a team
• Hire and train staff
• Maintain high standards of food and beverage quality
• Communicate effectively with customers and staff

Skills

Customer service

Staff training

Team leadership

Food & beverage operations

Restaurant industry knowledge

Problem solving

Education

Bachelor's degree in Hospitality, Business, or related field

Job description

Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.

About the Role

This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in Roseville, MN. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.

Responsibilities

• Oversee the daily operations of the restaurant
• Ensure customer satisfaction
• Manage a team
• Hire and train staff
• Maintain high standards of food and beverage quality
• Communicate effectively with customers and staff

Qualifications

• Bachelor's degree in Hospitality, Business, or related field is a plus

Required Skills

• Customer Satisfaction and Customer Service skills
• Experience in hiring and training staff
• Knowledge of food and beverage operations
• Experience in the restaurant industry
• Strong leadership and problem-solving skills
• Ability to work in a fast-paced environment