Restaurant Manager

Panda Restaurant Group; Onalaska (WI); On-site; USD 48,000 - 64,000; Full time

Job summary

Panda Restaurant Group, La Crosse - Onalaska, WI, seeks a full-time on-site Restaurant Manager to oversee daily operations, lead a team, hire and train staff, and maintain high standards of food and beverage quality. You will ensure excellent customer satisfaction and effective communication with customers and staff.

Bachelor's degree in hospitality, business, or related field is a plus; strong leadership and problem-solving skills are essential in a fast-paced environment.

Qualifications

• Bachelor's degree in hospitality, Business, or related field is a plus.
• Customer Satisfaction and Customer Service skills.
• Experience in hiring and training staff.
• Knowledge of food & beverage operations.
• Experience in the restaurant industry.
• Strong leadership and problem-solving skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Overseeing the daily operations of the restaurant.
• Managing a team, hiring and training staff.
• Maintaining high standards of food and beverage quality.
• Effective communication with customers and staff.

Skills

Leadership

Staff hiring

Customer service

Food & beverage operations

Fast-paced environment

Education

Bachelor's degree in hospitality or related field

Job description

Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences, and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.

About the Role

This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in La Crosse - Onalaska, WI. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.

Responsibilities

Overseeing the daily operations of the restaurant

Managing a team Hiring and training staff

Maintaining high standards of food and beverage quality

Effective communication with customers and staff

Qualifications

Bachelor's degree in hospitality, Business, or related field is a plus

Required Skills

Customer Satisfaction and Customer Service skills

Experience in hiring and training staff

Knowledge of food and beverage operations

Experience in the restaurant industry

Strong leadership and problem-solving skills

Ability to work in a fast-paced environment