Restaurant Manager

Panda Restaurant Group; Fargo (ND); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive pay and benefits

Bonus opportunities

Job summary

A leading Asian dining company located in Fargo, ND is seeking a full-time Restaurant Manager to oversee daily operations. The manager will ensure customer satisfaction, manage staff, hire and train team members, and maintain high food and beverage quality standards. Candidates should possess strong leadership skills, experience in the restaurant industry, and the ability to thrive in a fast-paced environment. The role offers competitive pay and industry-leading bonuses.

Qualifications

• Bachelor's degree in Hospitality, Business, or related field preferred.
• Experience in hiring and training staff.
• Strong leadership and problem-solving skills in a fast-paced team environment.

Responsibilities

• Overseeing daily operations of the restaurant.
• Managing a team.
• Hiring and training staff.
• Maintaining high standards of food and beverage quality.
• Effective communication with customers and staff.

Skills

Customer Satisfaction and Customer Service skills

Experience in hiring and training staff

Knowledge of food and beverage operations

Experience in the restaurant industry

Strong leadership and problem-solving skills

Ability to work in a fast-paced environment

Ability to work well in a team

Education

Bachelor's degree in Hospitality, Business, or related field

Job description

Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.

About the Role

This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in Fargo, ND. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.

Responsibilities

• Overseeing daily operations of the restaurant
• Managing a team
• Hiring and training staff
• Maintaining high standards of food and beverage quality
• Effective communication with customers and staff

Qualifications

Bachelor's degree in Hospitality, Business, or related field is a plus

Required Skills

• Customer Satisfaction and Customer Service skills
• Experience in hiring and training staff
• Knowledge of food and beverage operations
• Experience in the restaurant industry
• Strong leadership and problem-solving skills
• Ability to work in a fast-paced environment
• Ability to work well in a team

Pay range and compensation package

Competitive pay and benefits with industry leader bonus opportunities.

Equal Opportunity Statement

Panda is committed to equal employment opportunity and demonstrates this commitment in its employment practices, including recruitment and hiring, compensation, benefits, promotions, transfers, training, counseling and employment terminations. Panda does not discriminate on the basis of race, ethnicity, color, sex, age, religion, national origin, ancestry, physical or mental disability, citizenship status, medical condition, pregnancy, marital status, sexual orientation, veteran status, genetic information as well as any other category protected by federal, state, or local law.