General Manager

Panda Restaurant Group; Mandan (ND); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Vision insurance

Disability insurance

Paid maternity leave

Job summary

A leading restaurant chain is seeking an Area Coach of Operations in Mandan, ND. This full-time on-site role involves overseeing daily restaurant operations, leading staff, hiring and training, and ensuring customer satisfaction. Ideal candidates will have strong leadership skills and knowledge of food and beverage operations. Competitive benefits include medical insurance and a 401(k).

Qualifications

• Strong customer service and satisfaction skills are required.
• Experience with staff hiring and training is essential.
• Knowledge of food and beverage operations is necessary.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure customer satisfaction and maintain high standards.
• Lead, manage, and train restaurant staff.

Skills

Customer Satisfaction and Customer Service skills

Experience in hiring and training staff

Knowledge of food and beverage operations

Experience in the restaurant industry

Strong leadership and problem-solving skills

Ability to work in a fast-paced environment

Ability to work well in a team

Education

Bachelor's degree in Hospitality, Business, or related field

Job description

Overview

Area Coach of Operations at Panda Restaurant Group is a full-time on-site role located in Bismarck, ND. The role involves overseeing daily restaurant operations, ensuring customer satisfaction, leading and training staff, hiring and training, and maintaining high standards of food and beverage quality, with effective communication with customers and staff.

Company Description

Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.

Responsibilities

This full-time on-site role involves overseeing the daily operations of the restaurant, ensuring customer satisfaction, leading and managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in hiring and training staff
• Knowledge of food and beverage operations
• Experience in the restaurant industry
• Strong leadership and problem-solving skills
• Ability to work in a fast-paced environment
• Ability to work well in a team
• Bachelor's degree in Hospitality, Business, or related field is a plus

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Administrative, Management, and Customer Service
• Industries: Food and Beverage Services and Hospitality

Benefits

• Medical insurance
• 401(k)
• Vision insurance
• Disability insurance
• Paid maternity leave