Restaurant Manager

Panda Restaurant Group; Mandan (ND); On-site; USD 45,000 - 62,000; Full time

Job summary

Panda Restaurant Group in Bismarck, ND is seeking a Restaurant Manager to oversee daily restaurant operations, ensure outstanding customer satisfaction, and lead a team in a fast-paced environment. This on-site, full-time role emphasizes hiring and training staff, maintaining high standards of food and beverage quality, and delivering clear, welcoming communication with guests and teammates.

Bachelor's degree in Hospitality, Business, or related field is a plus; strong leadership,

Qualifications

• Bachelor's degree in Hospitality, Business, or related field is preferred.
• Experience in restaurant operations is a plus.
• Strong leadership and communication skills are essential.

Responsibilities

• Overseeing daily operations of the restaurant
• Ensuring customer satisfaction
• Managing a team
• Hiring and training staff
• Maintaining high standards of food and beverage quality
• Effective communication with customers and staff

Skills

Customer service

Hiring and training staff

Communication skills

Leadership

Problem-solving

Education

Bachelor's degree in Hospitality, Business, or related field

Job description

About the Company

Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.

About the Role

This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in Bismarck, ND. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.

Responsibilities

Overseeing daily operations of the restaurantEnsuring customer satisfactionManaging a teamHiring and training staffMaintaining high standards of food and beverage qualityEffective communication with customers and staff

Qualifications

Bachelor's degree in Hospitality, Business, or related field is a plus

Required Skills

Customer Satisfaction and Customer Service skillsExperience in hiring and training staffExcellent communication skillsKnowledge of food and beverage operationsExperience in the restaurant industryStrong leadership and problem-solving skillsAbility to work in a fast-paced environmentAbility to work well in a team