General Manager

Panda Restaurant Group; Maple Grove (MN); On-site; USD 70,000 - 100,000; Full time

Job summary

Panda Restaurant Group in Minneapolis, MN is seeking a General Manager to lead daily operations at our on-site location. You will oversee staff, ensure guest satisfaction, and drive business growth.

The role demands exceptional leadership, open communication, financial management, and a customer-focused mindset. You will hire and train teams, enforce company policies, manage inventory, and maintain a positive work environment to deliver outstanding dining experiences.

Qualifications

• Experience leading restaurant teams and operating P&L.
• Proven track record in hospitality leadership.
• Strong financial management and budgeting abilities.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation regulations.
• Bachelor's degree preferred.

Responsibilities

• Implementing company policies and procedures
• Hiring and training employees
• Managing inventory and financials
• Maintaining a positive work environment

Skills

Leadership

Restaurant experience

Business acumen

Financial management

Communication

Interpersonal skills

Multitasking

Customer focus

Problem solving

Decision making

Food safety

Education

Bachelor's degree in business or related field

Job description

About the Company

Panda Restaurant Group is a family-owned and operated company dedicated to becoming a world leader in people development. We are the parent company of Panda Express, Panda Inn, and Hibachi-San, with over 2,500 locations worldwide and more than 48,000 associates. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. With a focus on values that promote growth and progress for our people and business, we prioritize our employees' personal and professional development.

About the Role

This is a full-time on-site role for a General Manager at Panda Restaurant Group's location in Minneapolis, MN. The General Manager will oversee daily operations, manage staff, ensure guest satisfaction, and drive business growth.

Responsibilities

• Implementing company policies and procedures
• Hiring and training employees
• Managing inventory and financials
• Maintaining a positive work environment

Qualifications

• Exceptional leadership and management skills
• Experience in the restaurant industry
• Strong business acumen and financial management skills
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize effectively
• Customer-focused mindset
• Problem-solving and decision-making abilities
• Knowledge of food safety and sanitation regulations
• (Preferred) Bachelor's degree in business or related field

Required Skills

• Exceptional leadership and management skills
• Experience in the restaurant industry
• Strong business acumen and financial management skills
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize effectively
• Customer-focused mindset
• Problem-solving and decision-making abilities
• Knowledge of food safety and sanitation regulations

Preferred Skills

• Bachelor's degree in business or related field