Restaurant Manager

Panda Restaurant Group; Minneapolis (MN); On-site; USD 60,000 - 75,000; Full time

Job summary

Panda Restaurant Group in Minneapolis, MN is seeking a Restaurant Manager to oversee daily operations, ensure guest satisfaction, and lead a team in a fast-paced setting.

This on-site, full-time role requires strong leadership, effective communication, and experience in food and beverage operations. Bachelor’s degree is a plus; competitive pay and benefits offered.

Qualifications

• Bachelor's degree in Hospitality, Business, or related field is a plus.
• Experience in hiring and staff training is preferred.
• Strong leadership and communication skills are required.

Responsibilities

• Oversee the daily operations of the restaurant.
• Ensure customer satisfaction.
• Manage a team and recruit/train staff.
• Maintain high standards of food and beverage quality.
• Communicate effectively with customers and staff.
• Foster a positive work environment in a fast-paced setting.

Skills

Customer Service

Hiring & Training

Communication

Food & Beverage ops

Restaurant industry experience

Leadership

Teamwork

Fast-paced environment

Education

Bachelor's degree in Hospitality, Business, or related field

Job description

About the Company

Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.

About the Role

This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in Minneapolis, MN. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.

Responsibilities

• Overseeing the daily operations of the restaurant
• Ensuring customer satisfaction
• Managing a team
• Hiring and training staff
• Maintaining high standards of food and beverage quality
• Effective communication with customers and staff

Qualifications

Bachelor's degree in Hospitality, Business, or related field is a plus

Required Skills

• Customer Satisfaction and Customer Service skills
• Experience in hiring and training staff
• Excellent communication skills
• Knowledge of food and beverage operations
• Experience in the restaurant industry
• Strong leadership and problem-solving skills
• Ability to work in a fast-paced environment
• Ability to work well in a team

Pay range and compensation package

Competitive pay, benefits, and bonus opportunities.

Equal Opportunity Statement

Panda is committed to equal employment opportunity and demonstrates this commitment in its employment practices, including recruitment and hiring, compensation, benefits, promotions, transfers, training, counseling and employment terminations. Panda does not discriminate on the basis of race, ethnicity, color, sex, age, religion, national origin, ancestry, physical or mental disability, citizenship status, medical condition, pregnancy, marital status, sexual orientation, veteran status, genetic information as well as any other category protected by federal, state, or local law.