Restaurant Manager

Yard House Restaurants; Riverside (CA); On-site; USD 68,000 - 78,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Paid time off

Healthcare benefits

401(k) with match

Stock purchase program

Job summary

Yard House Restaurants is seeking a Restaurant Manager to lead daily operations, drive exceptional guest service, and foster a positive team environment in a high-volume setting.

You will oversee service standards, mentor staff, and ensure consistency in quality. Competitive salary and benefits support work-life balance and career growth within the Yard House family.

Qualifications

• Requires leadership experience in a high-volume, full-service restaurant.
• Strong guest service mindset and ability to elevate guest experiences.
• Proven ability to lead, mentor and develop restaurant teams.
• Knowledge of restaurant systems, methods and processes that ensure great execution.
• Stable job history showing upward career progression.

Responsibilities

• Oversee day-to-day restaurant operations to ensure smooth service and guest satisfaction.
• Lead and develop front-of-house and back-of-house teams to achieve targets and maintain standards.
• Uphold Yard House values by delivering epic experiences for guests and creating a positive workplace for team members.

Skills

Leadership

Team management

Guest service

Operations knowledge

Education

High school diploma or equivalent

Job description

Our Yardies need a ringleader.

We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.

$68000 per year - $78000 per year

What makes our House a great home?

• Yard House was built on craft beer and classic rock. "Boring" isn’t in our DNA - it's certainly not in our day-to-day.
• Competitive salary with weekly pay, and quarterly bonus eligibility
• Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
• Paid time off: up to 3 weeks off a year within the first year
• Immediate eligibility for medical, dental, and vision insurance
• State Benefits Overview
• Company 401(k) with a match up to 120% on the first 6% of earnings *
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
• Darden Employee Stock Purchase program at a 15% discount *
• after one year of service

Room To Grow

• 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
• We’ve got 85+ restaurants nationwide with growth goals across the nation
• We’re part of the Darden Family of Restaurants, the world’s largest casual dining company

What We’re Looking For

• Current, salaried management experience in a high-volume, full-service restaurant is preferred
• Strong passion for culinary excellence and guest service
• Proven ability to lead and develop teams
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history, which demonstrates upward career and salary progression
• Must have a high school diploma or equivalent