Restaurant Manager

Yard House; Rancho Cucamonga (CA); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

PTO up to 3 weeks

Medical, dental, and vision insurance

401(k) with 120% match up to 6%

Stock Purchase Program 15% discount

Job summary

Yard House in Rancho Cucamonga, CA is seeking a salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and sustain our high-energy, high-volume environment.

We offer $62,000–$75,000 per year, weekly pay with quarterly bonus eligibility, comprehensive medical, dental, and vision insurance, PTO up to 3 weeks, a 401(k) with a strong match, and a Stock Purchase program.

Qualifications

• Experience in high-volume, full-service restaurants.
• Proven leadership and team development.
• Knowledge of restaurant systems and processes for execution.
• High school diploma or equivalent.

Responsibilities

• Oversee daily restaurant operations and guest experiences.
• Lead and develop restaurant teams.
• Manage systems, methods, and processes for execution.
• Ensure consistent quality and service standards.

Skills

Leadership

Guest service

People development

Operational systems

Career stability

Education

High school diploma

Tools

POS systems

Job description

Our Yardies need a ringleader.

$62000 per year - $75000 per year

We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.

What makes our House a great home?

• Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.
• Competitive salary with weekly pay, and quarterly bonus eligibility
• Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
• Paid time off: up to 3 weeks off a year within the first year
• Immediate eligibility for medical, dental, and vision insurance
• State Benefits Overview
• Company 401(k) with a match up to 120% on the first 6% of earnings *
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
• Darden Employee Stock Purchase program at a 15% discount *

* after one year of service

Room to grow:

• 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
• We’ve got 85+ restaurants nationwide with growth goals across the nation
• We’re part of the Darden Family of Restaurants, the world’s largest casual dining company

What we’re looking for:

• Current, salaried management experience in a high-volume, full-service restaurant is preferred
• Strong passion for culinary excellence and guest service
• Proven ability to lead and develop teams
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history, which demonstrates upward career and salary progression
• Must have a high school diploma or equivalent